Our Artisan made Saucisson sec Provençale Behind the scene
We're excited to share a sneak peek into our production process of crafting high-quality Provencale saucissons sec. Our carefully sourced ingredients and traditional techniques make for a distinctive flavor and aroma. Currently, our saucissons sec are in the midst of a two-month curing process, where the meat is slowly dried and infused with herbs and spices. Stay tuned for updates on the sausages and get ready to enjoy the flavors of Provence!