Discover our Black Pepper Salami, a deliciously simple delight. Crafted from 100% pure pork, it serves as a quick snack or a flavorful addition to your meals. Remember to store it in a cool, dry place. As a ready-to-eat charcuterie, you can enjoy it by the slice, making it perfect finger food, or use it to enrich sandwiches, toast, and a range of dishes.
Store in a cool dry place at maximum +12ºC. Once opened, keep refrigerated and consume within 4 weeks.
should keep fine for a few more weeks if wrapped in plastic and stored in the refrigerator.
This mold has several functions! One benefit is that it protects the salami from harmful microorganisms while it is being cured. Two, it helps in regulating and slowing down the curing process, giving the salami more consistency. Finally, it helps our salami achieve a level of flavor that is nearly impossible to duplicate. The mold gradually adds flavor over time, mellowing the acidity from fermentation and producing a richer, funkier, deeper delicate flavor. The flavor cannot be imitated.
Can you eat the skin of saucisson sec?
You can remove it but it is encouraged that you leave the casings on to get the full flavor experience.