100 gr Bresaola ou "Viande des Grisons" ๐Ÿ„
100 gr Bresaola ou "Viande des Grisons" ๐Ÿ„
100 gr Bresaola ou "Viande des Grisons" ๐Ÿ„
100 gr Bresaola ou "Viande des Grisons" ๐Ÿ„
100 gr Bresaola ou "Viande des Grisons" ๐Ÿ„
  • Load image into Gallery viewer, 100 gr Bresaola ou "Viande des Grisons" ๐Ÿ„
  • Load image into Gallery viewer, 100 gr Bresaola ou "Viande des Grisons" ๐Ÿ„
  • Load image into Gallery viewer, 100 gr Bresaola ou "Viande des Grisons" ๐Ÿ„
  • Load image into Gallery viewer, 100 gr Bresaola ou "Viande des Grisons" ๐Ÿ„
  • Load image into Gallery viewer, 100 gr Bresaola ou "Viande des Grisons" ๐Ÿ„

100 gr Bresaola ou "Viande des Grisons" ๐Ÿ„

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185.00 เธฟ THB
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185.00 เธฟ THB
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Bresaola is originally an Italian beef charcuterie specialty produced in Lombardy, near Switzerland. It is made from flavored, salted and dried beef. The pieces used are the nut or the heel. It is a lean meat with good nutritional quality.
In Belgium we call it: Filet d'Anversย 
This is our Thai version with local prim'holstein beef from Pack Chong
The bresaola resembles the "viande des grisons". It is sold as a block, like a large sausage, or in thin slices of an intense dark red. Its touch is soft.
The bresaola is eaten raw and marinated with olive oil and lemon, as an aperitif or in a salad. It is ideal toasted and rolled. A few shavings added to a pasta dish work wonders. It is a snack of choice for an athlete.
A deli cured meat.