Experience the traditional taste of Italy with our 420g Italian-Style Cured Pork Belly (Pancetta). Seasoned with salt, rosemary, and black pepper, this delicious pancetta is perfect for spaghetti carbonara, pasta amatriciana, or thinly sliced on roast bread.
Key Features:
- Seasoned with Natural Ingredients: Salt, rosemary, black pepper
- Versatile in Cooking: Ideal for classic Italian dishes
- Generous Weight: 420 grams for multiple culinary delights
Storage Information:
- Original pack: Keep refrigerated for up to 1 month
- After opening: Consume within 1 week for optimal freshness
Ingredients: 100% cured pork belly – free from artificial additives or colorants