This Parmigiano Reggiano, matured for 22-24 months, is a product of excellence from a PDO area of Italy.
You probably know it grated in pasta, but you can also melt it in vegetables or eat it in shavings. This cheese is a perfect match with vegetable salad, dry fruit, figs and plums.
The perfect combination with our cold cuts to make a great sandwich as well
exist in 2 combinations
400 gr parmigiano reggiano block
200gr shaved