Our Spianata saucisson plat is made with 100% Thai Charolais beef, sourced from local, free range, antibiotics-free farms. Artisanally crafted in Bangkok, this dry sausage with a unique blend of spices, including the rare Javal long pepper, known for its complex, fruity flavor. Perfect for adding a little heat to your charcuterie board or as a topping on your favorite sandwich. Try it now and experience the taste sensation of our Spianata saucisson plat. 24cm / 43mm diameter / 200-225g. No colorants or additives added. Keep refrigerated, original packaging for 1 month, opened for 1 month.