Experience a new level of flavor with our 100% Brahman beef Spianata Parmesan. Made with premium cuts of locally sourced, antibiotic-free meat and infused with a blend of spices and Parmesan cheese. Perfect for charcuterie boards or as a topping on your favorite sandwich.
Saucisson is ready to eat and can be eaten by the slice, making it ideal finger food, or used to season crackers, toast, and a variety of other dishes.
Conservation tip:
Store in a cool dry place at maximum +12ºC. Once opened, keep refrigerated and consume within 4 weeks.
should keep fine for a few more weeks if wrapped in plastic and stored in the refrigerator.
Natural Molds!
This mold has several functions! One benefit is that it protects the salami from harmful microorganisms while it is being cured. Two, it helps in regulating and slowing down the curing process, giving the salami more consistency. Finally, it helps our salami achieve a level of flavor that is nearly impossible to duplicate. The mold gradually adds flavor over time, mellowing the acidity from fermentation and producing a richer, funkier, deeper delicate flavor. The flavor cannot be imitated.
Can you eat the skin of saucisson sec?
You can remove it but it is encouraged that you leave the casings on to get the full flavor experience.