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Sustainable and Delicious

At Maison Fostier, we are dedicated to providing our customers with the finest artisanal charcuterie made from the highest-quality ingredients. That's why we are proud to use Thai organic, free-range pork from ethical and local farmers in our charcuterie production.

The use of organic, free-range pork not only ensures a superior taste but also a better nutritional value for our customers. Organic pork is free from hormones and antibiotics, which can have negative effects on both the environment and human health. Free-range farming practices also promote animal welfare and contribute to the sustainability of local farming communities.

By working with local and ethical farmers in Thailand, we are able to ensure the freshness and quality of our pork while also supporting the local economy. Our skilled artisans then use traditional methods to craft a variety of cured meats such as salami, pepperoni, chorizo, fuet, saucisson, lomo, cured ham, salsichon, coppa, lonzo, and sausages.

At Maison Fostier, we believe that the food we eat should not only taste great but also be good for us and the environment. That's why we are committed to using only the best ingredients, such as organic, free-range pork, in our charcuterie production. We invite you to taste the difference for yourself and elevate your dining experience with our homemade charcuterie.