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coppa
Coppa charcuterie bangkok
coppa homemade in Bangkok
coppa homemade in Bangkok
  • āđ‚āļŦāļĨāļ”āļĢāļđāļ›āļ āļēāļžāļĨāļ‡āđƒāļ™āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļĄāļ·āļ­āđƒāļŠāđ‰āļ”āļđāļ‚āļ­āļ‡ Gallery coppa
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Artisan Coppa 🐖

āļĢāļēāļ„āļēāļ›āļāļ•āļī
195.00 āļŋ THB
āļĢāļēāļ„āļēāļ‚āļēāļĒ
195.00 āļŋ THB
āļĢāļēāļ„āļēāļ›āļāļ•āļī
āļ‚āļēāļĒāļŦāļĄāļ”āđāļĨāđ‰āļ§
āļĢāļēāļ„āļēāļ•āđˆāļ­āļŦāļ™āđˆāļ§āļĒ
āļ•āđˆāļ­ 
āļĢāļ§āļĄāļ āļēāļĐāļĩ

Artisan cured Coppa
Charcuterie made from local, organic, free range, antibiotics free meats
Artisan made in our lab


made from the neck end or collar sits above the shoulder and can be divided into the spare rib and the blade. It is slightly fatty but so yummy.

conservation in fridge:
original pack (1 months)
after opening  (2 weeks)

contains: 100% salted and cured free range pork neck
No colorant or additives

for wholesale or special orders  â–ķ https://www.facebook.com/maisonfostier