Raclette Cave-Aged – 6 monthsRipened in our cave carved deep into the Alps near the picturesque village of Reichenbach, Mifroma’s 6-month cave-aged raclette is exclusive; a rare treat for cheese connoisseurs who are sure to appreciate its superior, mature creaminess.
Raclette has been produced in Switzerland since time immemorial. Derived from the French racler - to scrape - raclette is the name given to a traditional peasant dish: old ends of cheese are melted over an open fire and poured over hot potatoes. Raclette cheese is slightly bitter and salty and is perfect for cooking. Because of its quality, this cheese is very versatile and will complete any dish with its creamy texture.