Premium Saucisson sec fresh green pepper
Artisan Saucisson sec made with premium free range pork
  • โหลดรูปภาพลงในเครื่องมือใช้ดูของ Gallery Premium Saucisson sec fresh green pepper
  • โหลดรูปภาพลงในเครื่องมือใช้ดูของ Gallery Artisan Saucisson sec made with premium free range pork

Saucisson "Bangkok" Green Pepper

ราคาปกติ
325.00 ฿ THB
ราคาขาย
325.00 ฿ THB
ราคาปกติ
ขายหมดแล้ว
ราคาต่อหน่วย
ต่อ 
รวมภาษี ค่าจัดส่งที่คิดคำนวณในระหว่างขั้นตอนการชำระเงิน

Saucisson 100% Pork with Thai green pepper


Length: 24cm  

Diameter Ø: 43mm

Weight:  200g

Saucisson is ready to eat and can be eaten by the slice, making it ideal finger food, or used to season crackers, toast, and a variety of other dishes.

Conservation tip:

Store in a cool dry place at maximum +12ºC. Once opened, keep refrigerated and consume within 4 weeks.

should keep fine for a few more weeks if wrapped in plastic and stored in the refrigerator.

Natural Molds!

This mold has several functions! One benefit is that it protects the salami from harmful microorganisms while it is being cured. Two, it helps in regulating and slowing down the curing process, giving the salami more consistency. Finally, it helps our salami achieve a level of flavor that is nearly impossible to duplicate. The mold gradually adds flavor over time, mellowing the acidity from fermentation and producing a richer, funkier, deeper delicate flavor. The flavor cannot be imitated.

Can you eat the skin of saucisson sec?

You can remove it but it is encouraged that you leave the casings on to get the full flavor experience.