Saucisson Sec aux Piment d'Espelette AOP
Authentic French Recipe: Our Saucisson Sec stays true to its French roots, produced following a traditional curing process.
Espelette Pepper Kick: Infused with the unique warmth of Piment d'Espelette, this dry sausage delivers a soft spicy kick with each bite.
Quality Pork: Crafted with top-quality pork, our Saucisson Sec promises a rich and robust flavor.
Delivery & Storage
Delivered under controlled temperatures to ensure product quality. Please follow our storage instructions for optimal shelf life and flavor retention.
Best enjoyed sliced thin, our Saucisson Sec pairs excellently with cheeses, pickles, and bread. Perfect for a charcuterie board, a picnic, or a casual snack.
Diameter Ø: 43mm
Store in a cool dry place at maximum +12ºC. Once opened, keep refrigerated and consume within 4 weeks.
should keep fine for a few more weeks if wrapped in plastic and stored in the refrigerator.
This mold has several functions! One benefit is that it protects the salami from harmful microorganisms while it is being cured. Two, it helps in regulating and slowing down the curing process, giving the salami more consistency. Finally, it helps our salami achieve a level of flavor that is nearly impossible to duplicate. The mold gradually adds flavor over time, mellowing the acidity from fermentation and producing a richer, funkier, deeper delicate flavor. The flavor cannot be imitated.
Can you eat the skin of saucisson sec?
You can remove it but it is encouraged that you leave the casings on to get the full flavor experience.