Beef Calabrese Piccante Salami
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Beef Calabrese Piccante Salami

Regular price
195.00 ฿ THB
Sale price
195.00 ฿ THB
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This artisanal salami is a unique twist on a traditional Calabrese recipe, using premium beef instead of pork for a robust, hearty flavor.

 Our Beef Calabrese Piccante Salami is fermented and dry-cured following age-old techniques. This process ensures a distinctive tangy flavor and a firm texture that's perfect for slicing thin and serving on a charcuterie board, sandwich, or pizza.


  • Made with premium 100% beef for a robust, hearty flavor
  • Spiced with hot pepper flakes and hot paprika for a fiery kick
  • Fermented and dry-cured for a tangy flavor and firm texture
  • Perfect for charcuterie boards, sandwiches, or pizzas

Conservation tip:

Store in a cool dry place at maximum +12ºC. Once opened, keep refrigerated and consume within 4 weeks. Once opened, consume within 5 days.