This artisanal salami is a unique twist on a traditional Calabrese recipe, using premium beef instead of pork for a robust, hearty flavor.
Our Beef Calabrese Piccante Salami is fermented and dry-cured following age-old techniques. This process ensures a distinctive tangy flavor and a firm texture that's perfect for slicing thin and serving on a charcuterie board, sandwich, or pizza.
- Made with premium 100% beef for a robust, hearty flavor
- Spiced with hot pepper flakes and hot paprika for a fiery kick
- Fermented and dry-cured for a tangy flavor and firm texture
- Perfect for charcuterie boards, sandwiches, or pizzas
Store in a cool dry place at maximum +12ºC. Once opened, keep refrigerated and consume within 4 weeks. Once opened, consume within 5 days.