Duck & Figs Terrine is a cherished gem in French cuisine that beautifully showcases the rich flavors of duck. It's a harmonious blend of finely minced duck and pork meat expertly infused with aromatic herbs and spices. The outcome is a delightful combination of textures and tastes, with the tender, succulent duck meat as the star of the show. Typically served in thin slices, it makes for an elegant appetizer, often accompanied by crusty bread and pickles, earning it a special place among connoisseurs of French culinary craftsmanship.
Portion & Price
Available in two sizes:
- 200g for just 275thb
- 400g portions for just 415 THB.
Ideal as a standout starter or a light main course. Best served slightly chilled, accompanied by pickles and country bread.