Uncovering the Magic of Curing: A Behind-the-Scenes Look at Maison Fostier

At Maison Fostier, we take pride in our traditional curing techniques passed down through generations. Our curing process begins with selecting the highest quality cuts of pork and beef from pasture-raised animals, free of antibiotics and hormones. We then carefully mix our own blend of spices and seasonings, before allowing the meat to cure for weeks in our special aging rooms. The result is a truly authentic and delicious charcuterie that can't be found anywhere else.

But the process doesn't stop there. We constantly taste and monitor the meat throughout the curing process, making adjustments as necessary to ensure the perfect flavor and texture. It's a labor of love and a true art form that we're proud to share with the world.

Take a look behind the scenes with our latest photo shoot, showcasing the intricate process of curing our salamis, saucissons, and other charcuterie specialties. From the selection of the finest cuts of meat, to the mixing of spices and the aging process, each step is executed with the utmost care and attention to detail. It's this dedication to tradition and quality that sets us apart and makes our charcuterie truly one-of-a-kind.

Thank you for choosing Maison Fostier and supporting our commitment to traditional charcuterie. We hope you enjoy the behind the scenes look at our curing process and can taste the love and passion in every bite.

curing meat cold cuts maison fostier in thailand Our coppa during curing process in our workshop in bangkok