Chicken and Walnut Terrine is a culinary delight that blends the gentle taste of chicken with the rich, nutty essence of walnuts. It's a textured mosaic of minced chicken and pork meat intermingled with crunchy walnut pieces, enhanced with a touch of Cognac and cream. Expertly seasoned and slow-cooked to perfection, this dish offers a harmonious combination of flavors. It is often served as an elegant appetizer, accompanied by crusty bread, embodying the artistry of culinary craftsmanship.
Portion & Price
Available in two sizes:
- 200g for just 265thb
- 400g portions for just 395 THB.
Ideal as a standout starter or a light main course. Best served slightly chilled, accompanied by pickles and country bread.