Pizza Spicy Pepperoni
Pizza Spicy Pepperoni
  • โหลดรูปภาพลงในเครื่องมือใช้ดูของ Gallery Pizza Spicy Pepperoni
  • โหลดรูปภาพลงในเครื่องมือใช้ดูของ Gallery Pizza Spicy Pepperoni

Pizza Spicy Pepperoni

195.00 ฿ THB
195.00 ฿ THB
รวมภาษี ค่าจัดส่งที่คิดคำนวณในระหว่างขั้นตอนการชำระเงิน

Pepperoni – A Taste of Tradition and Boldness

Pepperoni is more than just a sausage; it's a beloved and iconic symbol in the world of pizza and deli meats. Renowned for its bold and spicy flavor, our 100% Pork Premium Spicy Pepperoni promises a unique and satisfying your culinary experience.

  • Bold Flavor: Made from pork, our pepperoni is highly seasoned with paprika, chili flakes, and black pepper, fennel, garlic giving it a distinctive fiery taste.
  • Iconic Appearance: Characterized by its reddish-orange hue, our pepperoni is crafted to perfection and thinly sliced into circular discs.
  • Versatile Use: Whether it's a pizza topping or a key ingredient in your sandwiches and appetizers, our pepperoni adds a zest that's hard to resist.
  • Quality Ingredients: We use only the finest ingredients to ensure a product that's as delicious as it is authentic.


  • Ingredients: Pork, Paprika, Chili Flakes, Black Pepper, Fennel, Salt, Natural Preservatives.
  • Weight: Available in various sizes
  • Shelf Life: 30 days when refrigerated. Consume within 7 days once opened.


  • Made with premium pork for a robust, hearty flavor
  • Spiced with hot pepper flakes and hot paprika for a fiery kick
  • Fermented and dry-cured for a tangy flavor and firm texture
  • Perfect for charcuterie boards, sandwiches, or pizzas


Conservation tip:

Store in a cool dry place at maximum +12ºC. Once opened, keep refrigerated and consume within 4 weeks.

should keep fine for a few more weeks if wrapped in plastic and stored in the refrigerator.

Natural Molds!

This mold has several functions! One benefit is that it protects the salami from harmful microorganisms while it is being cured. Two, it helps in regulating and slowing down the curing process, giving the salami more consistency. Finally, it helps our salami achieve a level of flavor that is nearly impossible to duplicate. The mold gradually adds flavor over time, mellowing the acidity from fermentation and producing a richer, funkier, deeper delicate flavor. The flavor cannot be imitated.

Can you eat the skin of saucisson sec?

You can remove it but it is encouraged that you leave the casings on to get the full flavor experience.