Introducing The French Pack by Maison Fostier, featuring four distinct saucissons inspired by French flavors:
1x Saucisson Cheese & Wine (200g): Emmental cheese and Bordeaux wine-infused
1x Saucisson Blue Cheese Cashew (200g): Tangy blue cheese with cashew crunch
1x Saucisson Herbes de Provence (200g): Rosemary, thyme, and oregano
1x Saucisson Marseille (200g): Fennel and anise
*If some references are out of stock, it will be replaced by something similar and of the same value
Saucisson is ready to eat and can be eaten by the slice, making it ideal finger food, or used to season crackers, toast, and a variety of other dishes.
Store in a cool dry place at maximum +12ºC. Once opened, keep refrigerated and consume within 4 weeks.
should keep fine for a few more weeks if wrapped in plastic and stored in the refrigerator.
This mold has several functions! One benefit is that it protects the salami from harmful microorganisms while it is being cured. Two, it helps in regulating and slowing down the curing process, giving the salami more consistency. Finally, it helps our salami achieve a level of flavor that is nearly impossible to duplicate. The mold gradually adds flavor over time, mellowing the acidity from fermentation and producing a richer, funkier, deeper delicate flavor. The flavor cannot be imitated.
Can you eat the skin of saucisson sec?
You can remove it but it is encouraged that you leave the casings on to get the full flavor experience.